Cecina Toscana - Tuscan Chickpea Flatbread

Name: Cecina Toscana - Tuscan Chickpea Flatbread
Ingredients: 2 cups chickpea flour (besan or gram flour) ((250g)); 3 cups water ((665ml)); 5 tbsp olive oil; 1/2 tsp sea salt flakes or kosher salt; coarse salt; olive oil

"La cecina recipe - Italian chickpea flatbread recipe made with chickpea flour, water, olive oil and salt. Incredibly simple and delicious...."

INGREDIENTS

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2 cups chickpea flour (besan or gram flour) ((250g))

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3 cups water ((665ml))

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5 tbsp olive oil

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1/2 tsp sea salt flakes or kosher salt

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coarse salt

•

olive oil

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