Ceci with Garlic and Sage

Name: Ceci with Garlic and Sage
Ingredients: 2 cans (15 1/2 ounces each) chickpeas (garbanzo beans); 3/4 cup buttermilk [See Notes]; 3/4 cup olive oil; 1 1/2 cups Arborio Rice Coating (below); 1/4 cup thinly sliced garlic; 15 fresh sage leaves; 2 teaspoons thin serrano chili slices (optional); Finely ground sea salt, preferably gray salt; Zest of 1 lemon, cut into julienne; Freshly ground black pepper

Ceci with Garlic and Sage was pinched from <a href="http://www.cestlavegan.com/2010/11/ceci-with-garlic-and-sage/" target="_blank">www.cestlavegan.com.</a>

INGREDIENTS

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2 cans (15 1/2 ounces each) chickpeas (garbanzo beans)

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3/4 cup buttermilk [See Notes]

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3/4 cup olive oil

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1 1/2 cups Arborio Rice Coating (below)

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1/4 cup thinly sliced garlic

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15 fresh sage leaves

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2 teaspoons thin serrano chili slices (optional)

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Finely ground sea salt, preferably gray salt

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Zest of 1 lemon, cut into julienne

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Freshly ground black pepper

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