fresh apple cake
This is an old recipe and I remember my Grandma Lillie making this in the fall when there were a lot of apples. This cake is dense and it takes a long time to bake. I have altered this cake by adding less sugar and flour. Of course, you can make it sugar free, also. I think it would be better in a bundt pan because it would cook much more evenly.
prep time
15 Min
cook time
45 Min
method
Bake
yield
9 serving(s)
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 2 teaspoons soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg, ground
- pinch salt
- 1 1/4 cups flour
- 3 cups apples,peeled, cored, and diced
How To Make fresh apple cake
-
Step 1Cream butter and sugar together. Add eggs, milk and vanilla, mix. Add soda, cinnamon, nutmeg and flour, mix. Add apples. Bake at 350 for 40 minutes in a 9x9 pan or a bundt pan.
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Step 2Serving ideas: sprinkle powdered sugar on top the cake, pour caramel sauce on top, which I did in the picture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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