egg salad

Name: Egg Salad
Cuisine: American
Ingredients: 6 large eggs, hard boiled, peeled; 2 tablespoon(s) mayonnaise; 2 tablespoon(s) salad dressing (miracle whip); 1 teaspoon(s) yellow mustard (optional); to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 15, 2018

Basic egg salad that I used to make.

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prep time

cook time

method Stove Top

yield

Ingredients

6 large eggs, hard boiled, peeled
2 tablespoons mayonnaise
2 tablespoons salad dressing (miracle whip)
1 teaspoon yellow mustard (optional)
to taste - salt and pepper

How To Make egg salad

Step 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 2

Place the chopped eggs in a bowl, and stir in the mayonnaise, miracle whip and mustard. Season with salt and pepper.
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