Cazuela de Vaca (Beef and Pumpkin Stew)

Name: Cazuela de Vaca (Beef and Pumpkin Stew)
Prep time: 30 min
Cook time: 2 h 15 min
Yield: 6
Ingredients: 1 1/2 pounds beef roast; 1 (32 ounce) carton beef broth; 2 cups water; 1/4 cup polenta (coarse or fine); 8 red potatoes, cut in half; 1 onion, quartered; 1 1/2 pounds slice of pumpkin (calabaza); 2 ears corn, cut into thirds; 1 carrot, cut into 1/2 inch slices; 1 small red bell pepper, seeded and cut into 1 inch pieces; 1 stalk celery, cut into chunks; 1 leek, split in half, then cut into 1/2-inch pieces; 1 teaspoon minced fresh oregano; 1/4 teaspoon mild paprika; salt and pepper to taste; 1/2 cup coarsely chopped cilantro leaves (lightly packed)

Cazuela de Vaca (Beef and Pumpkin Stew) was pinched from <a href="http://allrecipes.com/Recipe/Cazuela-de-Vaca-Beef-and-Pumpkin-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."..."

INGREDIENTS

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1 1/2 pounds beef roast

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1 (32 ounce) carton beef broth

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2 cups water

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1/4 cup polenta (coarse or fine)

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8 red potatoes, cut in half

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1 onion, quartered

•

1 1/2 pounds slice of pumpkin (calabaza)

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2 ears corn, cut into thirds

•

1 carrot, cut into 1/2 inch slices

•

1 small red bell pepper, seeded and cut into 1 inch pieces

•

1 stalk celery, cut into chunks

•

1 leek, split in half, then cut into 1/2-inch pieces

•

1 teaspoon minced fresh oregano

•

1/4 teaspoon mild paprika

•

salt and pepper to taste

•

1/2 cup coarsely chopped cilantro leaves (lightly packed)

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