INGREDIENTS
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1 t. olive oil
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1/4 onion, chopped
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1 garlic clove, minced
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1/4 c. oil-packed sun-dried tomatoes, drained and finely chopped
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2 oz. crumbled goat cheese (about 1/3 c.)
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1/2 t. red-wine vinegar
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Salt and pepper
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2 fresh basil leaves, chopped
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8 baguette slices
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additional olive oil, for brushing on toasts
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Cayenne pepper, for sprinkling