Cayenne-Rubbed Chicken with Avocado Salsa

Name: Cayenne-Rubbed Chicken with Avocado Salsa
Prep time: 10 min
Ingredients: Coarse salt and ground pepper; 1/4 teaspoon cayenne pepper; 4 boneless, skinless chicken breast halves, (6 to 8 ounces each); 2 tablespoons olive oil; 1 medium red onion, finely diced; 2 tablespoons fresh lime juice; 1 Hass avocado, pitted and cut into chunks

Cayenne-Rubbed Chicken with Avocado Salsa was pinched from <a href="http://www.marthastewart.com/338117/cayenne-rubbed-chicken-with-avocado-sals" target="_blank">www.marthastewart.com.</a>

"Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts...."

INGREDIENTS

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Coarse salt and ground pepper

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1/4 teaspoon cayenne pepper

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4 boneless, skinless chicken breast halves, (6 to 8 ounces each)

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2 tablespoons olive oil

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1 medium red onion, finely diced

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2 tablespoons fresh lime juice

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1 Hass avocado, pitted and cut into chunks

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