INGREDIENTS
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4 boneless, skinless chicken breasts
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2-1/2 c. milk
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2 T. plus 4 drops hot pepper sauce
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1 t. salt
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3/4 c. all-purpose flour, divided
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3/4 c. butter, melted
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6 T. oil
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1/2 t. garlic powder
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1 t. fresh chives, chopped
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salt and pepper to taste
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