INGREDIENTS
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1 cup yellow cornmeal
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1 cup unbleached all purpose flour
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1/4 cup firmly packed dark brown sugar
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2 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon cayenne pepper
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1 1/4 cup (or more) buttermilk, room temperature
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1/4 cup (1/2 stick) unsalted butter, melted, cooled
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1 egg
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1 cup (about 4 ounces) lightly packed grated cheddar cheese