Cayenne Cinnamon Ribs with Maple Glaze Recipe

Name: Cayenne Cinnamon Ribs with Maple Glaze Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Ingredients: 1/4 cup firmly packed brown sugar; 1 tablespoon McCormick® Garlic Powder; 1 tablespoon McCormick® Paprika; 1 teaspoon McCormick® Cinnamon, Ground; 1 teaspoon McCormick® Sea Salt Grinder; 1/2 teaspoon McCormick® Red Pepper, Ground; 3 pounds pork baby back ribs; 1/4 cup maple syrup

Cayenne Cinnamon Ribs with Maple Glaze Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Cayenne-Cinnamon-Ribs-with-Maple-Glaze" target="_blank">www.mccormick.com.</a>

"A zesty Super Spice rub for ribs combines cinnamon, paprika and cayenne red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender...."

INGREDIENTS

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1/4 cup firmly packed brown sugar

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1 tablespoon McCormick® Garlic Powder

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1 tablespoon McCormick® Paprika

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1 teaspoon McCormick® Cinnamon, Ground

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1 teaspoon McCormick® Sea Salt Grinder

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1/2 teaspoon McCormick® Red Pepper, Ground

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3 pounds pork baby back ribs

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1/4 cup maple syrup

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