"Hard-boiled eggs are stuffed with a decadent mixture of caviar, chives, and sour cream. This is an excellent way to stretch caviar as an appetizer or salad course...."
INGREDIENTS
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6 hard-cooked eggs
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6 Tablespoons caviar (red or black)
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1 Tablespoon chopped chives or green onions
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1 Tablespoon chopped parsley
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1 Tablespoon mayonnaise or sour cream
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1 teaspoon freshly ground black pepper