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Caviar Dressing

Russ Myers


Good when used to dress tossed green salads or tomato aspic


★★★★★ 2 votes

1 Cup
20 Min
No-Cook or Other


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1 Hard cooked egg (peeled and halved)
1 C Mayonnaise
1 C Sour cream
Juice of 1/2 lemon
1 Tbs Prepared spicy brown mustard
1 Scallion (minced), do not include tops
1 oz Jar black caviar

How to Make Caviar Dressing


  • 1Rub egg yolk through a fine sieve and mince the white part; mix with remaining ingredients, cover, chill about 1 hour. Stir well before use. Dressing keeps well several days in refrigerator.

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About Caviar Dressing

Course/Dish: Dressings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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