Caviar and Cheese Stuffed Snow Peas Recipe
"This is a good way to stretch caviar for an elegant and easy appetizer...."
INGREDIENTS
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36 fresh snow peas
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1/4 cup creme fraiche (see Note)
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1 tablespoon fresh dill, minced
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2 tablespoons cream cheese
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1 lime, juice and zest
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Salt to taste
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Freshly ground black pepper
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2 ounces caviar (salmon or lumpfish)
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Red lettuce leaves
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