INGREDIENTS
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1 lb. 93% to 96% lean ground beef (cooked and drained)
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32 oz. jar Prego spaghetti sauce (or your favorite spaghetti sauce)
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8 oz. box Rotini noodles (cooked and drained (I used gluten free pasta))
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3 oz. pkg. pepperoni (sliced)
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1/2 cup parmesan cheese (shredded, as needed)
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4 to 6 oz. mozzarella cheese (shredded, as desired)