Cavatini

INGREDIENTS
1 lb. 93% to 96% lean ground beef (cooked and drained)
32 oz. jar Prego spaghetti sauce (or your favorite spaghetti sauce)
8 oz. box Rotini noodles (cooked and drained (I used gluten free pasta))
3 oz. pkg. pepperoni (sliced)
1/2 cup parmesan cheese (shredded, as needed)
4 to 6 oz. mozzarella cheese (shredded, as desired)
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