"Broccoli rabe has a slightly bitter yet delicious taste that blends beautifully with spicy Italian sausage in this pasta recipe...."
INGREDIENTS
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1 bunch broccoli rabe, rinsed and cut into 2-inch pieces see savings
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2 pounds frozen cavatelli OR: 1 pound dried see savings
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1 tablespoon olive oil see savings
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1 pound hot Italian sausage, casings removed see savings
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1 medium onion, sliced see savings
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3 cloves garlic, chopped see savings
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1/2 cup chicken broth see savings
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1 teaspoon salt see savings
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1/4 teaspoon black pepper see savings
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1/2 cup fresh flat-leaf parsley leaves, rinsed and dried see savings
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1/3 cup grated Parmesan see savings