Cavatelli With Andouille, Peppers, and Tomatoes

Name: Cavatelli With Andouille, Peppers, and Tomatoes
Ingredients: 3/4 pound cavatelli or another short pasta; 1/4 cup olive oil; 3/4 pound fully cooked andouille chicken sausage links, thinly sliced; 1 pint grape tomatoes; 1 red bell pepper, cut into 1-inch pieces; 1 small red onion, cut into 1-inch pieces; 2 sprigs fresh oregano, plus leaves for serving; kosher salt and black pepper

Cavatelli With Andouille, Peppers, and Tomatoes was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/cavatelli-andouille-peppers-tomatoes-00100000096726/index.html" target="_blank">www.realsimple.com.</a>

"Andouille sausage provides an unexpected spicy, smoky kick balanced out by the pasta and sweet grape tomatoes. Get the recipe for Cavatelli With Andouille, Peppers, and Tomatoes ...."

INGREDIENTS

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3/4 pound cavatelli or another short pasta

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1/4 cup olive oil

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3/4 pound fully cooked andouille chicken sausage links, thinly sliced

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1 pint grape tomatoes

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1 red bell pepper, cut into 1-inch pieces

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1 small red onion, cut into 1-inch pieces

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2 sprigs fresh oregano, plus leaves for serving

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kosher salt and black pepper

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