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Cavatelli and Broccoli
INGREDIENTS
•
3 heads fresh broccoli, cut into florets
•
1/2 cup olive oil
•
3 cloves garlic, minced
•
1 1/2 pounds cavatelli pasta
•
1 teaspoon salt
•
1 teaspoon crushed red pepper flakes
•
2 tablespoons grated Parmesan cheese
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4
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