Cavatappi with Spinach, Beans, and Asiago Cheese

Name: Cavatappi with Spinach, Beans, and Asiago Cheese
Yield: 4
Ingredients: 8 cups coarsely chopped spinach leaves; 4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta); 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (19-ounce) can cannellini beans or other white beans, drained; 2 garlic cloves, crushed; 1/2 cup (2 ounces) shredded Asiago cheese; Fresh ground black pepper (optional)

Cavatappi with Spinach, Beans, and Asiago Cheese was pinched from <a href="http://www.myrecipes.com/recipe/cavatappi-with-spinach-beans-asiago-cheese" target="_blank">www.myrecipes.com.</a>

"The warm pasta slightly wilts the spinach and softens the cheese during tossing...."

INGREDIENTS

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8 cups coarsely chopped spinach leaves

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4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)

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2 tablespoons olive oil

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 (19-ounce) can cannellini beans or other white beans, drained

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2 garlic cloves, crushed

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1/2 cup (2 ounces) shredded Asiago cheese

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Fresh ground black pepper (optional)

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