Cavatappi with Bacon and Summer Vegetables

Name: Cavatappi with Bacon and Summer Vegetables
Prep time: 20 min
Yield: 4 servings (serving size: about 2 cups pasta mixture and 1 tablespoon cheese)
Ingredients: 8 ounces uncooked cavatappi; 4 slices center-cut bacon, chopped; 2 teaspoons olive oil; 1 cup prechopped onion; 1 teaspoon bottled minced garlic; 1 medium zucchini, quartered lengthwise and cut into 1/4-inch-thick slices; 1 cup fresh corn kernels (about 2 ears); 1 pint grape tomatoes; 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided; 1/4 cup small fresh basil leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Cavatappi with Bacon and Summer Vegetables was pinched from <a href="http://www.myrecipes.com/recipe/cavatappi-with-bacon-summer-vegetables-10000001911379/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces uncooked cavatappi

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4 slices center-cut bacon, chopped

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2 teaspoons olive oil

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1 cup prechopped onion

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1 teaspoon bottled minced garlic

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1 medium zucchini, quartered lengthwise and cut into 1/4-inch-thick slices

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1 cup fresh corn kernels (about 2 ears)

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1 pint grape tomatoes

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1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided

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1/4 cup small fresh basil leaves

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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