Cavatapi con Vongole (Pasta with Clams)

Name: Cavatapi con Vongole (Pasta with Clams)
Ingredients: 4 pounds (about 50) fresh littleneck or Manila clams; 2 tablespoons olive oil; 2 cloves garlic, sliced; ⅛ to 1/4 teaspoon pinch crushed red pepper flakes; 1 cup white wine; 1 cup chicken stock; 8 ounces cavatapi pasta (about 2 heaping cups); 2 cups halved cherry tomatoes; 2 tablespoons butter; 1/2 lemon, zest and juice; salt and freshly ground black pepper; 1/2 cup chopped fresh parsley; extra virgin olive oil

Cavatapi con Vongole (Pasta with Clams) was pinched from <a href="https://www.meredithlaurence.com/recipes/cavatapi-con-vongole/" target="_blank" rel="noopener">www.meredithlaurence.com.</a>

INGREDIENTS

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4 pounds (about 50) fresh littleneck or Manila clams

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2 tablespoons olive oil

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2 cloves garlic, sliced

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⅛ to 1/4 teaspoon pinch crushed red pepper flakes

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1 cup white wine

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1 cup chicken stock

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8 ounces cavatapi pasta (about 2 heaping cups)

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2 cups halved cherry tomatoes

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2 tablespoons butter

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1/2 lemon, zest and juice

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salt and freshly ground black pepper

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1/2 cup chopped fresh parsley

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extra virgin olive oil

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