INGREDIENTS
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1 cauliflower (about 1 pound), cut into florets
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4 cloves garlic
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1 strip fresh lemon peel
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½ cup charmoula thinned with lemon juice
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1 or 2 small zucchini, parboiled and cut into ½-inch dice, or 1/8 pound green beans, parboiled and cut into ½-inch dice
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½ cup cooked chickpeas
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A few oil-cured black olives, for garnish