Cauliflower With Garlic and Paprika Recipe - Food.com
"Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook...."
INGREDIENTS
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2 lbs cauliflower, cut into florets
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2 teaspoons lemon juice
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1/3 cup olive oil
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3 ounces bread (about 3 slices of coarse country bread without crusts)
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1 tablespoon sweet paprika
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2 cups water
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salt
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3 garlic cloves, coarsely chopped
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2 tablespoons pine nuts, toasted
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3 tablespoons Italian parsley, chopped
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ground pepper
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