INGREDIENTS
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Serves 6, or more if there are many dishes on the table
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1 medium head cauliflower
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(1 1/2 to 2 pounds)Oil for pan, if roasting
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4 tablespoons salted or unsalted butter
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1 medium or 2 tiny shallots, finely minced
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1 small clove garlic, mincedApproximately
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3/4 cup panko (Japanese-style) breadcrumbs
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Salt and freshlyfreshly ground black pepper
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Few gratings of lemon zest
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1 to 2 tablespoons fresh lemon juice1 tablespoon chopped flat-leaf parsley or chives