INGREDIENTS
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2 tablespoons olive oil, divided
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1 large head of cauliflower
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Kosher salt, freshly ground pepper
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2 tablespoons unsalted butter
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1/4 cup raw shelled pumpkin seeds
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1/2 teaspoon crushed red pepper flakes
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1/4 cup chopped fresh cilantro, plus leaves with tender stems for serving
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1 tablespoon fresh lime juice