Cauliflower Vegetable Soup with Feta

Name: Cauliflower Vegetable Soup with Feta
Prep time: 50 min
Yield: 6 servings (1-1/3 cups each)
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup chopped yellow onion; 1-1/2 teaspoons minced garlic; 6 cups cauliflower florets (6 cups = about 1 large head); 1/2 cup chopped carrot; 1/2 cup chopped celery; 1 tablespoon finely chopped serrano chile pepper; 2 cans (14 oz each) reduced-sodium chicken broth; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained; 1 bay leaf; 1/2 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 6 tablespoons crumbled feta cheese

Cauliflower Vegetable Soup with Feta was pinched from <a href="http://www.hunts.com/recipes-Cauliflower-Vegetable-Soup-with-Feta-3938" target="_blank">www.hunts.com.</a>

"Slightly spicy vegetable soup with cauliflower, tomatoes, carrots and celery all topped with feta cheese crumbles Recipe concept developed by The Culinary Institute of America..."

INGREDIENTS

•

2 tablespoons extra virgin olive oil

•

1 cup chopped yellow onion

•

1-1/2 teaspoons minced garlic

•

6 cups cauliflower florets (6 cups = about 1 large head)

•

1/2 cup chopped carrot

•

1/2 cup chopped celery

•

1 tablespoon finely chopped serrano chile pepper

•

2 cans (14 oz each) reduced-sodium chicken broth

•

1 can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained

•

1 bay leaf

•

1/2 teaspoon ground cumin

•

1/4 teaspoon kosher salt

•

1/4 teaspoon coarse ground black pepper

•

6 tablespoons crumbled feta cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes