Cauliflower Tikka Masala with Chickpeas Recipe
"In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Serve over rice for an easy healthy dinner that's ready in just 20 minutes...."
INGREDIENTS
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1 tablespoon coconut or canola oil
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4 cups cauliflower florets
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¼ teaspoon salt
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¼ cup water
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1 (15 ounce) can chickpeas, rinsed
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1½ cups tikka masala sauce (see Tip)
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2 tablespoons butter
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Fresh cilantro for garnish
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