Cauliflower Tikka Masala | Heinen's Grocery Store

Name: Cauliflower Tikka Masala | Heinen's Grocery Store
Ingredients: 1 medium-to-large head of cauliflower, about 3 lbs.; ¼ cup Heinen’s avocado oil, divided; 2 Tbsp. plus 1 tsp. garam masala, divided; 2 tsp. ground cumin, divided; Kosher salt; ½ large onion, finely chopped; 1 Tbsp. minced garlic; 1 Tbsp. fresh ginger, grated; 1 tsp. turmeric; ¼ tsp. cayenne pepper, or to taste; 6 oz. can Heinen’s organic tomato paste; 1 14.5 oz. can Heinen’s organic fire roasted diced tomatoes; 1 cup canned Thai Kitchen coconut cream, or 1 can Heinen’s full fat coconut milk (well-stirred); 2 tsp. packed brown sugar; 1 cup Heinen's frozen peas; 1 14.5 oz. can chickpeas, drained (optional); ¼ cup fresh cilantro, finely chopped; Cooked brown rice and/or warm naan

"Cauliflower stands in for chicken in this plant-based version of classic Tikka Masala, and it's just as satisfying as the original dish...."

INGREDIENTS

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1 medium-to-large head of cauliflower, about 3 lbs.

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¼ cup Heinen’s avocado oil, divided

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2 Tbsp. plus 1 tsp. garam masala, divided

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2 tsp. ground cumin, divided

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Kosher salt

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½ large onion, finely chopped

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1 Tbsp. minced garlic

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1 Tbsp. fresh ginger, grated

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1 tsp. turmeric

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¼ tsp. cayenne pepper, or to taste

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6 oz. can Heinen’s organic tomato paste

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1 14.5 oz. can Heinen’s organic fire roasted diced tomatoes

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1 cup canned Thai Kitchen coconut cream, or 1 can Heinen’s full fat coconut milk (well-stirred)

•

2 tsp. packed brown sugar

•

1 cup Heinen's frozen peas

•

1 14.5 oz. can chickpeas, drained (optional)

•

¼ cup fresh cilantro, finely chopped

•

Cooked brown rice and/or warm naan

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