"This cauliflower taco meat is vegan, oil-free, and nut-free. It’s easy to make and a perfect healthy alternative to taco meat...."
INGREDIENTS
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330 grams of cauliflower ((about 3 cups chopped))
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1.5 cups chopped cremini mushrooms
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½ cup chopped carrot
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¼ cup chopped yellow onion
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2 tablespoons tomato paste
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1 tablespoon tamari ((gluten-free, low sodium))
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1 teaspoon cumin
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¼ teaspoon garlic powder
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2 tablespoons chili powder
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2 teaspoons paprika