""My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it. You can use frozen cauliflower instead of fresh, but it is not quite as good."..."
INGREDIENTS
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1 head cauliflower, broken into small florets
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1/2 cup butter
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1/2 pound fresh mushrooms, sliced
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1/2 cup green onions, sliced
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1/3 cup blanched slivered almonds
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2 teaspoons chicken bouillon
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1 1/2 tablespoons cornstarch
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1 cup water