Cauliflower Stuffing with Chicken Thighs

Name: Cauliflower Stuffing with Chicken Thighs
Yield: 8
Ingredients: 2.5 cups Almond flour; 1/4 cup + 5 Tablespoons Butter, melted; 1 teaspoon Baking powder; 3 Eggs; 1/2 teaspoon Dried rosemary; 1/4 teaspoon Kosher salt; 1 head Cauliflower, florets separated; 6 Chicken thighs; 1 Tablespoon Olive oil; 1 Tablespoon Butter; 1 cup Celery, diced; 1/2 Onion, diced; 1 teaspoon Poultry seasoning; 2 teaspoons Kosher salt; 1/2 teaspoon Pepper; 1.25 cup Chicken broth; 3 eggs beaten

Cauliflower Stuffing with Chicken Thighs was pinched from <a href="https://jenniferbanz.com/cauliflower-stuffing-chicken-thighs" target="_blank" rel="noopener">jenniferbanz.com.</a>

"This is basically a Thanksgiving dinner in a baking dish! You can serve it to family on Thanksgiving or you can eat it anytime you want as a low carb meal.PIN THIS RECIPE ON PINTEREST..."

INGREDIENTS

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2.5 cups Almond flour

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1/4 cup + 5 Tablespoons Butter, melted

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1 teaspoon Baking powder

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3 Eggs

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1/2 teaspoon Dried rosemary

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1/4 teaspoon Kosher salt

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1 head Cauliflower, florets separated

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6 Chicken thighs

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1 Tablespoon Olive oil

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1 Tablespoon Butter

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1 cup Celery, diced

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1/2 Onion, diced

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1 teaspoon Poultry seasoning

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2 teaspoons Kosher salt

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1/2 teaspoon Pepper

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1.25 cup Chicken broth

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3 eggs beaten

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