Real Recipes From Real Home Cooks ®
Cauliflower Steaks with Parsley and Pistachio Gremolata
INGREDIENTS
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Cauliflower Steaks:
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1 head of cauliflower
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1 1/2 cups chicken broth
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1/4 cup olive oil
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1 lemon
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3 garlic cloves, peeled and smashed
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1/2 teaspoon ground cumin
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1/4 teaspoon crushed red pepper
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1 tablespoon fine-grain sea salt
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Parsley and Pistachio Gremolata:
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1 1/2 cup Italian parsley leaves
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6-7 toasted pistachios
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3 garlic cloves, peeled and smashed
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1 lemon
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Salt
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