Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco

Name: Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco
Prep time: 1 h
Yield: 8
Ingredients: 2 medium heads cauliflower (about 1 1/2 pounds each); 8 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon ground pepper, divided; 1/4 cup slivered almonds, toasted; 1/4 cup skinned whole hazelnuts, toasted; 2 cloves garlic, peeled; 3/4 cup chopped jarred roasted red peppers; 2 tablespoons red-wine vinegar; 1 tablespoon tomato paste; 1/2 teaspoon smoked paprika; 1/4- 3/4 teaspoon cayenne pepper; 1/2 cup sliced scallions; 1/2 cup chopped fresh parsley; 1/3 cup grated Parmesan cheese

Cauliflower Steaks with Parmesan Cauliflower Rice & Romesco was pinched from <a href="http://www.eatingwell.com/recipe/262127/cauliflower-steaks-with-parmesan-cauliflower-rice-romesco/" target="_blank" rel="noopener">www.eatingwell.com.</a>

"Use the entire cauliflower head—leaves (yes, they're edible), stem and florets and all for this healthy cauliflower main dish recipe. Be sure to not flip the cauliflower steaks as they roast, they get super-crispy and deliciously browned in the hot oven...."

INGREDIENTS

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2 medium heads cauliflower (about 1 1/2 pounds each)

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8 tablespoons extra-virgin olive oil, divided

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1/2 teaspoon salt, divided

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1/2 teaspoon ground pepper, divided

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1/4 cup slivered almonds, toasted

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1/4 cup skinned whole hazelnuts, toasted

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2 cloves garlic, peeled

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3/4 cup chopped jarred roasted red peppers

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2 tablespoons red-wine vinegar

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1 tablespoon tomato paste

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1/2 teaspoon smoked paprika

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1/4- 3/4 teaspoon cayenne pepper

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1/2 cup sliced scallions

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1/2 cup chopped fresh parsley

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1/3 cup grated Parmesan cheese

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