Cauliflower Steaks with Olive Pistou
"Say goodbye to steak. Try a cauliflower T-bone instead...."
INGREDIENTS
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INGREDIENTS
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Cauliflower
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1 head cauliflower, leaves and root end trimmed
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4 cups vegetable broth
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1 cup dry white wine
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¼ cup plus 2 tablespoons extra-virgin olive oil, divided
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Juice of 1 lemon
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4 garlic cloves, peeled and smashed
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1 bay leaf
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2 tablespoons kosher salt
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Olive Pistou
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¼ cup extra-virgin olive oil
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Juice of 1 lemon
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2 oranges--peeled, segmented and coarsely chopped
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¼ cup green olives (such as Manzanilla or Picholine), pitted and coarsely chopped
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2 tablespoons golden raisins
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1 garlic clove, finely chopped
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1 tablespoon coarsely chopped flat-leaf parsley
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Salt and freshly ground black pepper
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