Cauliflower Steaks with Chimichurri
"In this stunning, healthy cauliflower recipe, a head of cauliflower is cut into thick slabs then roasted until caramelized and served with chimichurri, a garlic-herb sauce. The cauliflower steaks make a fine accompaniment to actual steaks, or better still, serve them on their own as a vegetarian alternative to steak. Each head of cauliflower will provide 2 to 3 steaks from the center—the sides tend to crumble. For a truly show-stopping presentation, use the center portion of 2 heads and save the rest of the cauliflower for another recipe that calls for cauliflower florets...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, minced
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1 tablespoon minced jalapeño pepper
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3/4 teaspoon salt, divided
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2 tablespoons finely chopped fresh oregano
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2 tablespoons finely chopped fresh thyme
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2 tablespoons water
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2 teaspoons sherry vinegar
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1/2 teaspoon paprika
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Olive or canola oil cooking spray
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1 large head cauliflower (about 3 pounds)
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Freshly ground pepper to taste
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3 tablespoons finely chopped flat-leaf parsley
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