Cauliflower Soup with Shiitakes

Name: Cauliflower Soup with Shiitakes
Ingredients: 4 teaspoons extra-virgin olive oil, divided; 3/4 cup thinly sliced leek, white and light green parts only; 3/8 teaspoon kosher salt, divided; 4 cups coarsely chopped cauliflower florets (about 1 medium head); 1 1/2 cups unsalted chicken stock (such as Swanson), divided; 3/4 cup water; 2 teaspoons chopped fresh thyme; 1/4 cup 2% reduced-fat milk; 1 1/2 teaspoons butter; 1/4 teaspoon white pepper; 1 (3.5-ounce) package shiitake mushroom caps; 1 teaspoon lower-sodium Worcestershire sauce; 1 teaspoon sherry vinegar; 2 teaspoons chopped fresh parsley

Cauliflower Soup with Shiitakes was pinched from <a href="http://www.myrecipes.com/recipe/cauliflower-soup-with-shiitake" target="_blank">www.myrecipes.com.</a>

"Pureed cauliflower creates a wonderfully creamy soup; meaty shiitakes add textural flair...."

INGREDIENTS

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4 teaspoons extra-virgin olive oil, divided

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3/4 cup thinly sliced leek, white and light green parts only

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3/8 teaspoon kosher salt, divided

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4 cups coarsely chopped cauliflower florets (about 1 medium head)

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1 1/2 cups unsalted chicken stock (such as Swanson), divided

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3/4 cup water

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2 teaspoons chopped fresh thyme

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1/4 cup 2% reduced-fat milk

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1 1/2 teaspoons butter

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1/4 teaspoon white pepper

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1 (3.5-ounce) package shiitake mushroom caps

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1 teaspoon lower-sodium Worcestershire sauce

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1 teaspoon sherry vinegar

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2 teaspoons chopped fresh parsley

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