"A great way to use up leftover ham, this Cauliflower soup is cheesy and creamy and perfect for a cold night...."
INGREDIENTS
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2 tablespoons butter
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1/2 cup diced onion
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1 clove garlic, minced
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1/4 cup all-purpose flour
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2 cups milk
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3 cups chicken (or vegetable) broth
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1 teaspoon salt
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2 1/2 lbs. chopped cauliflower florets
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3 cups medium cheddar cheese
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4 oz cubed, cooked ham