Cauliflower Soup Recipe

Name: Cauliflower Soup Recipe
Prep time: 15 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, chopped (about 1 cup); 2 smallish potatoes (anywhere from 8 to 16 ounces total), peeled and chopped into 3/4- to 1-inch pieces; 1 head cauliflower (1 1/2 to 2 1/2 pounds), stems discarded, florets chopped into 3/4- to 1-inch pieces; 4 cups (1 liter) homemade chicken stock or canned chicken broth (or substitute vegetable stock for a vegetarian alternative); 1 cup cold water; 5 1/2 ounces (150 grams) soft blue cheese, preferably Gorgonzola or Gorgonzola dolce, crumbled, plus extra for sprinkling and nibbling; Salt and freshly ground white or black pepper, to taste

Cauliflower Soup Recipe was pinched from <a href="http://leitesculinaria.com/96875/recipes-cauliflower-soup-blue-cheese.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 medium onion, chopped (about 1 cup)

•

2 smallish potatoes (anywhere from 8 to 16 ounces total), peeled and chopped into 3/4- to 1-inch pieces

•

1 head cauliflower (1 1/2 to 2 1/2 pounds), stems discarded, florets chopped into 3/4- to 1-inch pieces

•

4 cups (1 liter) homemade chicken stock or canned chicken broth (or substitute vegetable stock for a vegetarian alternative)

•

1 cup cold water

•

5 1/2 ounces (150 grams) soft blue cheese, preferably Gorgonzola or Gorgonzola dolce, crumbled, plus extra for sprinkling and nibbling

•

Salt and freshly ground white or black pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes