Cauliflower Soup

Name: Cauliflower Soup
Yield: 8
Ingredients: 1 medium head cauliflower, broken into florets (about 5-6 cups); 1 medium carrot, shredded (about 1 cup); ¼ cup chopped celery; ¼ cup chopped onion; 2-1/2 cups water; 2 teaspoons chicken bouillon cube (this was 2 Knorr cubes for me); 3 tablespoons butter; 3 tablespoons all-purpose flour; ¾ teaspoon salt; ⅛ teaspoon pepper; 2 cups 2% milk; 1 cup (4 ounces) shredded cheddar cheese; ½ to 1 teaspoon hot pepper sauce, optional

Cauliflower Soup was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/01/cauliflower-soup.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 medium head cauliflower, broken into florets (about 5-6 cups)

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1 medium carrot, shredded (about 1 cup)

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¼ cup chopped celery

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¼ cup chopped onion

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2-1/2 cups water

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2 teaspoons chicken bouillon cube (this was 2 Knorr cubes for me)

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3 tablespoons butter

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3 tablespoons all-purpose flour

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¾ teaspoon salt

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⅛ teaspoon pepper

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2 cups 2% milk

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1 cup (4 ounces) shredded cheddar cheese

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½ to 1 teaspoon hot pepper sauce, optional

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