Cauliflower Soup
INGREDIENTS
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1 large head of cauliflower
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1 yellow onion
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2 carrots, sliced
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2 cloves of garlic, chopped
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2 oz of pancetta, chopped
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2 Tbsp of olive oil
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1 Tbsp of butter
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15 oz can diced tomatoes
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2 Tbsp tomato paste
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1 quart chicken broth
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1/2 tsp freshly grated nutmeg
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1 tsp dried thyme
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1/2 tsp salt
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1/2 tsp pepper
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1/2 cup Parmesan
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1 pound Ditalini pasta
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