Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 1 large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets); 1 large onion (sliced or chopped); 6 cloves garlic (smashed with the back of a knife (or minced)); Salt and cracked black pepper (to taste); 2 tablespoons olive oil; 5 cups (40 ounces) chicken stock or broth ((substitute with vegetable stock)); 2 teaspoons fresh chopped parsley, thyme or rosemary; 1/2 cup heavy cream (or thickened cream); 2 tablespoons finely chopped chives or green onions; 1/2 cup diced bacon (pre-cooked (to serve)); 1/4 cup shredded cheese (cheddar, mozzarella, provolone, parmesan, gruyere)

"Thick and Creamy Cauliflower Soup is a delicious, healthy low carb substitute for potato soup! With cream, bacon and cheese!..."

INGREDIENTS

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1 large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets)

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1 large onion (sliced or chopped)

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6 cloves garlic (smashed with the back of a knife (or minced))

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Salt and cracked black pepper (to taste)

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2 tablespoons olive oil

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5 cups (40 ounces) chicken stock or broth ((substitute with vegetable stock))

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2 teaspoons fresh chopped parsley, thyme or rosemary

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1/2 cup heavy cream (or thickened cream)

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2 tablespoons finely chopped chives or green onions

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1/2 cup diced bacon (pre-cooked (to serve))

•

1/4 cup shredded cheese (cheddar, mozzarella, provolone, parmesan, gruyere)

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