INGREDIENTS
•
1 medium head cauliflower, broken into florets
•
1 medium carrot, shredded
•
1/4 cup chopped celery
•
2-1/2 cups water
•
2 teaspoons chicken or 1 vegetable bouillon cube
•
3 tablespoons butter
•
3 tablespoons all-purpose flour
•
3/4 teaspoon salt
•
1/8 teaspoon pepper
•
2 cups 2% milk
•
1 cup (4 ounces) shredded cheddar cheese
•
1/2 to 1 teaspoon of hot pepper sauce, optional