"Cheddar and dash of cayenne make this different. It's from a community cookbook...."
INGREDIENTS
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1 cauliflower, cut into flowerettes, cooked
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1/4 cup butter, can use margarine
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1/4 cup flour
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1 cup milk
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1/2 teaspoon salt
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1/2 lb cheddar cheese, grated
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4 eggs, well beaten
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1 dash cayenne, to taste