Cauliflower Shrimp Fried “Rice”

Name: Cauliflower Shrimp Fried “Rice”
Ingredients: 1 head fresh cauliflower ((will be approx 4 cups riced) see recipe notes); 1 lb shrimp (see recipe notes); 2 cups carrots, diced; 2 cups peas, fresh or thawed if frozen (see recipe notes); 1/2 cup white onion, diced; 4 cloves garlic, minced; 2 tablespoons fresh ginger, minced; 2 large eggs, whisked; 1/3 cup soy sauce, low sodium; 1 tablespoon sesame oil, divided; 2 tablespoons seasoned rice vinegar; 1 tablespoon hoisin; 1 tablespoon vegetarian oyster sauce (optional); 1/2 tablespoon olive oil; 3/4 teaspoon kosher salt, divided

"Watching your carbs? Then this Cauliflower Shrimp Fried “Rice” is the perfect, healthy, quick and easy meal that’ll satisfy that fried rice craving, without the rice!..."

INGREDIENTS

•

1 head fresh cauliflower ((will be approx 4 cups riced) see recipe notes)

•

1 lb shrimp (see recipe notes)

•

2 cups carrots, diced

•

2 cups peas, fresh or thawed if frozen (see recipe notes)

•

1/2 cup white onion, diced

•

4 cloves garlic, minced

•

2 tablespoons fresh ginger, minced

•

2 large eggs, whisked

•

1/3 cup soy sauce, low sodium

•

1 tablespoon sesame oil, divided

•

2 tablespoons seasoned rice vinegar

•

1 tablespoon hoisin

•

1 tablespoon vegetarian oyster sauce (optional)

•

1/2 tablespoon olive oil

•

3/4 teaspoon kosher salt, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes