Cauliflower Shepards Pie
INGREDIENTS
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For the meat filling
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2 tablespoons canola oil
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1 cup chopped onion
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2 carrots, peeled and diced
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2 celery sticks diced
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2 cloves garlic, minced
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1 1/2 pounds ground lamb
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons flour
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2 teaspoons tomato paste
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1 cup chicken broth
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1 teaspoon Worcestershire sauce
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2 teaspoons chopped parsely
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1/2 cup fresh or frozen corn kernels
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1/2 cup fresh or frozen English peas
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for the cauliflower mash
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2 heads cauliflower, chopped
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salt and pepper
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splash of milk
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white cheddar (optional)
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butter (optional)
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chives
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