Cauliflower Shawarma Berber

Name: Cauliflower Shawarma Berber
Ingredients: 1⁄4 cup plus 1 1⁄2 tbsp. fresh lemon juice; 3 tbsp. unsalted butter, softened; 1 1⁄2 tbsp. minced cilantro; 1 tbsp. ground cinnamon; 1 tbsp. ground sumac; 1 1⁄2 tsp. ground cumin; 1⁄2 tsp. ground allspice; 1⁄8 tsp. ground cardamom; 1⁄8 tsp. freshly grated nutmeg; 2 cloves garlic, minced; 1 1⁄2 tsp. kosher salt, plus more; 1 whole head of cauliflower, stem trimmed, leaves left intact; 1⁄3 cup tahini; 2 tbsp. pomegranate seeds; 1 1⁄2 tbsp. finely chopped flat-leaf parsley; 1 1⁄2 tbsp. pine nuts, toasted; 1 tbsp. pomegranate molasses; 1 tsp. dried rose petals, lightly crushed

Cauliflower Shawarma Berber was pinched from <a href="http://www.saveur.com/grilled-whole-head-of-cauliflower-with-pomegranate-tahini-and-pine-nuts-recipe" target="_blank">www.saveur.com.</a>

INGREDIENTS

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1⁄4 cup plus 1 1⁄2 tbsp. fresh lemon juice

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3 tbsp. unsalted butter, softened

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1 1⁄2 tbsp. minced cilantro

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1 tbsp. ground cinnamon

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1 tbsp. ground sumac

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1 1⁄2 tsp. ground cumin

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1⁄2 tsp. ground allspice

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1⁄8 tsp. ground cardamom

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1⁄8 tsp. freshly grated nutmeg

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2 cloves garlic, minced

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1 1⁄2 tsp. kosher salt, plus more

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1 whole head of cauliflower, stem trimmed, leaves left intact

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1⁄3 cup tahini

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2 tbsp. pomegranate seeds

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1 1⁄2 tbsp. finely chopped flat-leaf parsley

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1 1⁄2 tbsp. pine nuts, toasted

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1 tbsp. pomegranate molasses

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1 tsp. dried rose petals, lightly crushed

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