"A low carb, but fairly high fat, version of my lower calorie Salmon Cauliflower Bake,Can be made ahead and reheated.The carbs could be reduced even further by replacing the milk with 1 1/2 cup milk and 1 1/2 cup chicken stock...."
INGREDIENTS
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500g (1lb ) cauliflower, steamed and well drained
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1 leek, ends trimmed, washed and thinly sliced
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1 tsp olive oil
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2 Tbs butter
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2 Tbs wholemeal flour
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3 cup milk
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2 cup shredded tasty cheese
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440g can pink salmon, drained and flaked into large pieces
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2 tsp lemon rind, finely grated
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1 tsp mustard
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2 Tbs fresh parsley, finely chopped