""I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato."..."
INGREDIENTS
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1 head cauliflower, trimmed and cut into bite-size florets
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3/4 cup mayonnaise
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1 tablespoon mustard
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1 teaspoon salt
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ground black pepper to taste
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3 hard boiled eggs, chopped
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1 onion, chopped
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3/4 cup frozen green peas, thawed
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1/4 cup dill pickles, chopped
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3 slices crisply cooked bacon, crumbled (optional)