INGREDIENTS
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1 cauliflower head,
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a pinch of salt, dressing:
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2 heads of the lower part of the bold leaves of dill,
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1 tablespoon
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juice of ½ lemon,
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5 tablespoons cold pressed olive or sunflower oil,
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100 ml . water,
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2 pinches of sea salt,
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1 tablespoon finely chopped dill
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