Cauliflower Salad
"This cauliflower salad recipe features Mediterranean flavors and fresh herbs. It's crisp, satisfying, and delicious, and keeps well for days!..."
INGREDIENTS
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1 large cauliflower (about 2 ½ pounds)
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⅓ cup roughly chopped almonds or sliced almonds
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⅓ cup chopped fresh flat-leaf parsley
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⅓ cup chopped fresh basil or additional parsley
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⅓ cup roughly chopped tender sun-dried tomatoes
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⅓ cup chopped red onion
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⅓ cup crumbled feta cheese or roughly chopped Kalamata olives
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¼ cup extra-virgin olive oil
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2 tablespoons red wine vinegar or 3 tablespoons lemon juice
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1 clove garlic, pressed or minced
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½ teaspoon dried oregano
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½ teaspoon Dijon mustard
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½ teaspoon fine salt
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Pinch of red pepper flakes
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