Cauliflower Salad
"This wonderful raw cauliflower salad is from Wauwatosa native Vincenzo Betulia and his Bar Tulia restaurant in Naples, Fla. The dish was served at a Taste of Florida event at the recent Association of Food Journalists conference in St. Petersburg, Fla...."
INGREDIENTS
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1 head of cauliflower, in small florets or bite-size slices
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3 to 4 tablespoons dried currants, soaked in warm water and then drained
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3 green onions, sliced
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Sea salt and cracked black pepper to taste
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Dressing:
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 1/4 cup lemon juice
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 1/4 cup white balsamic vinegar
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2 tablespoons honey
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2 tablespoons Dijon mustard
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1 Â 1/2 cups olive oil
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1 shallot, minced
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Salt and pepper to taste
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Grated Piave Vecchio or Parmigiano cheese
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 1/4 cup Marconi almonds (sliced by hand)
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